What are the responsibilities and job description for the Executive Chef position at Chart House?
Hiring Immediately - Executive Chef
For 60 years, Chart House seafood restaurant has redefined the ideal dining experience. You can't find a better seafood restaurant in the Cocoa area than Chart House Melbourne. Situated on the stunning banks of the Indian River Lagoon, Chart House delivers seafood with style, delighting guests with one-of-a-kind cuisine, attentive service and a touch of class.
Responsibilities
Qualifications
For 60 years, Chart House seafood restaurant has redefined the ideal dining experience. You can't find a better seafood restaurant in the Cocoa area than Chart House Melbourne. Situated on the stunning banks of the Indian River Lagoon, Chart House delivers seafood with style, delighting guests with one-of-a-kind cuisine, attentive service and a touch of class.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Qualifications
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
Salary : $80,000 - $85,000
