What are the responsibilities and job description for the Culinary Aide position at Chautauqua Springs Health Center?

Culinary Aide

Are you passionate about nutrition and helping others? Join our team at Chautauqua Springs Health Center as a Culinary Aide and make a positive impact on the health and well-being of our residents!

As a Dietary Aide, you will play a vital role in preparing and serving meals to our residents, ensuring that their dietary needs are met with care and attention. Your work will contribute to the overall health and satisfaction of those in our skilled nursing facility. Join our team today and help make an impact on the lives of others! Apply Now!

Benefits of working with us:

Competitive hourly wage.
Comprehensive benefits package (for full-time employees) including medical, dental, and vision insurance.
Retirement savings plan (401k) with employer match.
Paid time off and holidays.
Opportunities for professional development and career advancement.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning work areas, equipment and floors, and dishes and utensils; assist in distributing menus and checking trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; and adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Ensure that food and supplies are available for the next meal, assist in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Attend orientation and in-service as required by the federal, state, and company guidelines.
Set up dining areas and deliver trays to resident rooms.
Clean and sanitize kitchen, dining, and food preparation areas according to health and safety standards.
Monitor food temperatures and report any discrepancies.
Assist with inventory management, including receiving and storing food supplies.
Follow proper food handling procedures to prevent contamination.
Collaborate with dietary staff to provide a pleasant dining experience for residents.

QUALIFICATIONS:

Must be at least 18 years of age.
Completion of high school education or otherwise show ability to read, write, and follow oral and written directions.
Must be capable of maintaining regular attendance as required.
Must be able to work weekend and overtime as required.
Must meet all local health regulations and pass post-employment physical exam, if required.
Must be able to follow directions.

Job Type: Full-time

Pay: From $15.00 per hour

Shift: