What are the responsibilities and job description for the Food and Beverage Manager position at Cheeca Lodge and Spa?
Job Description
Resort F&B Restaurant Manager at Cheeca Lodge & Spa: Elevating the Dining Experience
Cheeca Lodge & Spa, a luxurious resort in the heart of Islamorada, invites you to join our team as a Restaurant Manager. Our Restaurant Managers work as a team to oversee the restaurant operations of one of our renowned dining venues – Atlantic Edge, Mia Cucina, or Nikai. This role is crucial in driving our commitment to culinary excellence and unparalleled guest service in a luxury resort setting.
Key Responsibilities:
- Partner with the Director and Assistant Director of F&B to optimize costs, enhance profits, and ensure unique and current dining experiences.
- Secure the restaurant’s leading position in the competitive market.
- Analyze operational performance, identify areas for improvement, and collaborate with the Director of F&B and staff to implement effective solutions.
- Serve as a key ambassador for Cheeca, actively participating in special events and promotions.
- Stay informed on industry trends and incorporate innovative ideas to benefit the resort.
- Ensure adherence to the highest standards of safety, sanitation, and hygiene.
- Oversee guest satisfaction, ensuring excellent food quality and presentation.
- Manage all aspects of staff management, including hiring, training, evaluating, and disciplining in accordance with resort policies.
- Facilitate effective communication within the team and conduct regular team briefings.
- Coordinate with various departments to ensure seamless service delivery and guest satisfaction.
Requirements:
- Managerial experience in food and beverage, including luxury resort experience.
- Excellent command of English with strong communication skills.
- Ability to work up to 10 hours a day as business needs dictate.
- Profound knowledge of food and beverage, and a thorough understanding of hotel services and facilities.
- Computer literate, with preferred skills in Excel and Spanish fluency.
- Must already be eligible to work in the USA - sorry no sponsorships.
- No hand/neck/face tattoos
- No facial piercings
Benefits:
- 401(k) with employer matching.
- Company paid - Short Term Disability Insurance
- Company paid - Short Term Disability Insurance
- Dental, health, and vision insurance.
- Employee discounts at Northwood Hotels.
- Flexible spending and health savings accounts.
- Life insurance.
- Paid Time Off and 8 Paid Holidays.
Join Us: As the Restaurant Manager at Cheeca Lodge & Spa, you will be at the forefront of delivering exceptional dining experiences. Your leadership and expertise will guide our team in offering the exquisite service and culinary delights that our guests expect. If you are driven by a passion for hospitality and excellence in restaurant management, we welcome you to apply and lead one of our esteemed dining establishments.
Cheeca Lodge and Spa careers - where paradise meets professionalism in the Florida Keys
