Catering Chef

Charcuterie Drop-Off & Event Catering Company Part Time to Full Time Available

About Us:

We are a fast-growing, artisanal charcuterie delivery service specializing in creating beautiful, high-quality charcuterie products for all types of events. We are a small team, so you'll have to be comfortable doing a little bit of everything and jumping in wherever is needed: prepping, cashiering, cleaning dishes, unpacking deliveries, etc.

Seeking Someone Who:

• Industry professional with experience in event catering (BOH & customer facing)
• Is a self-starter with high standards for cleanliness, quality and consistency
• Has good knife skills
• Has a positive attitude
• Is punctual with reliable transportation

Key Responsibilities:

• Charcuterie Board and Sandwich Creation: Design and assemble beautiful, high-quality charcuterie boards for various events, tailoring them to client preferences and dietary needs.
• Food Prep: Oversee the preparation of ingredients for all menu items, ensuring freshness and quality.
• Catering Operations: Prepare, pack, and ensure timely delivery and assembly of orders to events, ensuring a smooth and efficient catering experience.
• Inventory Management: Track and manage inventory of supplies, ensuring stock levels are adequate and ingredients are always fresh.
• Food Safety: Maintain high standards of food safety and sanitation throughout preparation, storage, and delivery.
• Client Interaction: Interact with clients via phone calls, walk-in orders, and deliveries & events

Qualifications:

• Over 21 years of age
• Valid driver s license and clean driving record to operate company vehicles
• Strong knowledge of food & alcohol safety and sanitation practices.
• Ability to work independently and manage time effectively to meet deadlines.
• Excellent presentation skills a keen eye for detail is essential.
• Ability to work under pressure in a fast-paced environment, especially during high-demand times (holidays, corporate events, etc.).
• Excellent communication skills and a customer-oriented mindset.

Preferred Skills:

• Previous experience in catering or food service management.
• Familiarity with dietary restrictions (e.g., vegetarian, vegan, gluten-free) and the ability to accommodate these needs creatively.
• Familiarity with commercial deli slicer
• Customer service oriented
• Time management
• Basic level of computer knowledge

Compensation:

• $19/hr plus tip share (typ. $3-5 /hour)
• 50% employee discounts
• State benefits
• No late nights or early mornings!
• No hot line cooking
• Non-corporate environment