What are the responsibilities and job description for the Sushi Chef position at Chef 21 Sushi Burger & Korean BBQ?
Chef 21 Greenville is seeking a skilled Sushi Chef to join our culinary team. We are a vibrant and dynamic restaurant that specializes in authentic and innovative sushi dishes. Our ideal candidate is passionate about sushi and providing an exceptional dining experience for our guests.
Responsibilities:
- Prepare high-quality sushi dishes in accordance with restaurant recipes and standards.
- Ensure the freshness and quality of ingredients and fish.
- Craft a variety of sushi, sashimi, and maki rolls with precision and attention to detail.
- Maintain cleanliness and organization of the sushi bar and kitchen areas.
- Manage inventory and order supplies to ensure efficient operations.
- Train and supervise junior sushi chefs and kitchen staff.
- Adhere to food safety and sanitation regulations.
Qualifications:
- Proven experience as a Sushi Chef with a solid track record in sushi preparation.
- Excellent understanding of various sushi preparation techniques and knife skills.
- Knowledge of sanitation regulations and safety standards.
- Strong interpersonal and communication skills.
- Creativity in sushi crafting and presentation.
- Ability to work in a fast-paced and high-pressure environment.
- Certification from a culinary school or equivalent experience is preferred.
What We Offer:
- Competitive salary and comprehensive benefits package.
- Opportunities for professional growth and advancement.
- A dynamic and supportive work environment.
- Employee discounts on dining and menu items.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $17 - $20
