What are the responsibilities and job description for the Catering Operations Manager position at Chef Daniel Boulud Restaurants?
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at an exciting new Venue.
Acting as a liaison between the Dinex restaurant teams and the SL Green hospitality team, this position will assist in the selection of menu items, schedules catering staff, arrange for facilities or equipment, and communicates customer/client needs to the appropriate personnel, directly supporting the needs and goals of the Director of Sales and the SL Green hospitality team.
Responsibilities include, but are not limited to:
- Ensuring all event information is up to date and fully detailed prior to event for all involved parties
- Review event floorplans, pack lists and rental equipment to ensure success
- Communicate standards and expectations to all event staff
- Run the setup and execution of events
- Maintain calendar of events through Tripleseat and attend all necessary event meetings and conference calls.
- Managing employees and temp employees holding them accountable for their work and disciplining as needed.
Compensation structure is both salaried & commission based
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $72,000 - $75,000
