What are the responsibilities and job description for the Venue General Manager position at Chef Daniel Boulud Restaurants?
The Dinex Group is seeking a Venue General Manager for an exciting new venture coming this year.
The Venue General Manager is a salary-based position (plus bonus) that manages all front-of-house employees, including a team of Banquet Captains and a Catering Operation Manager, while working closely and partnering with the Executive Chef and Director of Events.
The Venue General Manager is responsible for consistently providing venue guests with friendly and professional service, delivering 100% guest satisfaction. We are looking for an individual who has an exceptional knowledge of upscale events, food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant and venue management experience in a fast-paced, chef-driven dining environment, a strong sense of responsibility and proven record of success.
Compensation structure is both salaried & bonus based.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Salary : $100,000 - $110,000
