What are the responsibilities and job description for the Food Service Substitute position at Cheney Public School?
Position Summary:
This role is for a flexible and adaptable individual to support our kitchen team as a substitute kitchen assistant/cashier. The ideal candidate will be able to work well under pressure, maintain confidentiality, and handle cash transactions accurately.
Key Performance Indicators:
Required Skills and Qualifications:
Bonus Benefits:
This role is for a flexible and adaptable individual to support our kitchen team as a substitute kitchen assistant/cashier. The ideal candidate will be able to work well under pressure, maintain confidentiality, and handle cash transactions accurately.
Key Performance Indicators:
- Fulfill vacant positions in the kitchen as needed.
- Perform duties including preparing food, maintaining a clean environment, and assisting with inventory management.
- Work effectively in a team setting and communicate with colleagues and supervisors.
Required Skills and Qualifications:
- High school diploma or GED required.
- Ability to read, write, and understand directions.
- Demonstrated knowledge of district policies and procedures.
Bonus Benefits:
- Opportunity to promote nutrition education in the kitchen and classroom.
- Self-motivated and capable of working in a team setting.
