What are the responsibilities and job description for the Pantry Cook position at Cherokee Nation?
Ever dreamt of becoming a culinary ninja, slicing, and dicing your way to victory in the fast-paced world of a casino kitchen?
Cherokee Casino West Siloam Springs is looking for a Pantry Cook to assist with slicing, dicing, and prepping deliciousness that fuels the fun on the casino floor!
Cherokee Casino West Siloam Springs is looking for a Pantry Cook to assist with slicing, dicing, and prepping deliciousness that fuels the fun on the casino floor!
- Work behind the scenes, but at the heart of the action, knowing your prep magic helps create a sizzling experience for every casino guest.
- Transform ordinary veggies and proteins into dishes that steal the show.
- Top-notch food quality and impressive plating are your goals.
- You'll manage food prep quantities and properly store ingredients.
- You'll maintain a sparkling clean and safe kitchen, keeping equipment and tools spotless.
- Safety first! You'll promote safe and hygienic work practices.
- You'll be a reliable teammate, ready to take on additional tasks as needed.
- We're looking for someone with a minimum of a high school diploma (or equivalent). Alternatively, a blend of education and relevant experience will do the trick!
- Strong communication skills and the ability to work seamlessly with a team.
- Be prepared for a vibrant atmosphere with exposure to smoke, noise, and bright lights.
- This role requires the ability to lift and carry up to 50 pounds.
- Be ready to put your best foot forward with constant standing and walking throughout the shift.
- Must have ability to acquire a Food Handler's Card.