What are the responsibilities and job description for the Kitchen Staff position at Cherokee Ridge Country Club?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. In this role, you will play a vital part in delivering exceptional food service and ensuring a clean and efficient kitchen environment. Whether you are assisting with food preparation, bussing tables, or ensuring food safety standards are met, your contributions will help create a memorable dining experience for our guests.
Responsibilities
- Assist in food preparation and cooking under the guidance of the kitchen staff.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Follow food safety guidelines to ensure all food is handled and stored properly.
- Collaborate with team members to ensure timely service during peak hours.
- Provide excellent customer service by addressing guest inquiries and needs promptly.
Requirements
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food safety practices is a plus.
- Strong teamwork skills and the ability to work well under pressure in a fast-paced setting.
- Excellent communication skills to effectively interact with team members and guests.
- A positive attitude and willingness to learn new skills related to food preparation and service.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating delicious meals and memorable experiences for our guests while working in a supportive team environment!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 15 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $15
