What are the responsibilities and job description for the Front of House Manager (Seasonal) position at Chesca's?
Chesca's Restaurant in Edgartown on Martha's Vineyard is looking for a restaurant manager, to run the FOH. Open from early-May through mid-October. Chesca's is a high volume, customer and quality driven casual fine dining restaurant, which has been a favorite of all for 30 years. We are seeking an experienced, personable and energetic leader to run the front of house. With a Chef Owner Operator you will be in charge of the dining room and bar. We are extremely focused on the guest experience and looking for someone with high standards, great customer service skills and a commitment to excellence. You will have control over the entire front of house, from scheduling, training, ordering, closing, cleaning, cash outs, organizing, day-to-day operations and of course running the floor during service. We are looking for someone with at least 5 years of restaurant experience and 2 years in some type of front of house management capacity. Bartending and/or Expo experience a plus. You will be working closely with the Chef and have his full support and help. Housing available. Please send your resume and a few words about yourself. I look forward to speaking with you, thanks.
Job Type: Full-time
Pay: $1,100.00 - $1,600.00 per week
Shift:
- Evening shift
- Night shift
Ability to Relocate:
- Martha's Vineyard, MA 02539: Relocate before starting work (Required)
Work Location: In person
Salary : $1,100 - $1,600