What are the responsibilities and job description for the Evening Kitchen Team Member position at Chick-fil-A | Barrington?
Every Sunday off! Full-Time and Part-Time Available!
Team Member & Manager's Code of Honor:
- We are a cohesive team acting as one
- We commit to the habit of excellence
- We serve the individual who is serving the guest
- We talk to each other and not about each other
- We seek to understand
- We make all decisions with integrity
- We know we are doing right when we are having fun!
Manager's Code of Honor
- We hire character and develop skills
- We offer continuous praise and feedback
- We send negativity to work someplace else
- We celebrate loyalty and develop potential
If you believe you can practice all of our Code of Honor everyday on shift, please read further!
We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington, NJ. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential to our restaurant in continuing to be “remarkable”.
Your Impact
- Work in high performance teams in multiple areas
- Provide unforgettable hospitality within and even beyond the four walls of our restaurant
- Have a positive influence on all who come into contact with Chick-fil-A, and the community
- Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
- Maintain a refreshingly clean environment
Your Opportunity
- With over 60 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
- Path for growth includes: Sr. Team Member, Learning Coach, Team Leader, Manager and Director Levels
Our Commitment to You:
- Work in a positive environment where you’ll feel like you’re a part of the family
- Receive focused training by leaders who care about you professionally and personally
- Given a clear growth path and tools to advance through leadership
- Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
- Sundays off!
Additional Info:
- Part-Time Available
- Full-Time Available
- Competitive Pay & Progressive Wage
- Required availability to work Fridays and 2 or more Saturdays per month
Responsibilities and Duties
- Prepare ingredients, assist with kitchen food production (training is provided)
- Set up workstations and ingredients so that food can be prepared accordingly
- Provide prompt and efficient food service
- Assist with washing and cleaning soiled dishes and kitchen equipment
- Comfortable using various pieces of kitchen prep equipment
- Completing Tasks and ensuring that products and guest experience are consistent with our brand, culture and excellence.
- Communicate clearly with fellow team members and leaders.
- Stand for periods of up to 3.5 hours in length
- Basic mathematical and measurement skills
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
- Always courteously greet guests even if working in the kitchen.
- Able to lift, push and pull up to 45 pounds
- Maintaining a well-groomed and clean appearance and always dressing professional
- Preparing, assembling and serving products from food stations
- Comply with all portion sizes, quality standards and Health Department Inspection Standards
- Assembling, cleaning, maintaining and operating equipment
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.
REQUIREMENTS
- Must be 16 years of age or older
- A positive attitude
- A hunger to grow
- A desire to work hard in serving others
- A love for people
- Ability to work in a fast paced environment
- Experience working in a team orientated environment
- Ability to work and move with a sense of urgency
- Basic mathematical and portioning skills
- ServSafe (Preferred)
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.