What are the responsibilities and job description for the Dinning Room Host/ Hostess (must be 18 years old or older) position at Chick-fil-A | Eagle Pass?
We're looking for our next great Dining Room Hospitality Team Members!
The Hospitality Team Member provides a level of customer service that exceeds our customer's expectations by being attentive and courteous. The Dining Room Hospitality Host/Hostess carries specific 2nd mile service duties,
- Greeting each guest with a smile and a warm welcome
- Multi-tasking and doesn't wait to be told what to do
- Understanding what it takes to get the job done right
- Collaborating well in a Team environment to get things done collectively and positively
- Being flexible and serving the needs of the guests, team, and restaurant
- Displaying a servant’s heart in all areas
- Genuinely caring for every guest and Team Member
- Helping guests who need assistance, such as retrieving high chairs, carrying orders to tables, refreshing beverages, grabbing more sauces, etc.
- Ensuring the cleanliness of the dining room and restrooms
- Connecting with guests through conversations and 2nd Mile Service
- Must be able to work the following shifts, 10:30am-5pm, 3pm-9:00pm
At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Reading, writing, and basic math and verbal communication skills required
- Mobility required during shifts
- Must work well under pressure
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
