What are the responsibilities and job description for the Food and Beverage Manager position at Chick-fil-A Yoder Plaza?
Role Summary
Chick-fil-A Yoder Plaza is seeking candidates with experience leading teams of 5 or more people in a fast-paced environment to run night kitchen operations. Kitchen experience not required. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. Shifts are generally 5:00am to 2:30pm and 2:30pm to 11:00pm, with most leaders working a mix of both.
Candidates should be leaders with a positive growth mindset who will live our values each day:
- Guest first
- Continuous learning and improvement
- Teamwork
General Responsibilities:
- Communicate with and support other leaders on shift
- Ensure systems and processes are followed throughout the restaurant
- Assign Team Member to positions and run breaks
- Coach and encourage Team Members
- Perform disciplinary procedures when CFA standards are not met
- Attend weekly leader meetings to provide feedback and collaborate to identify and solve problems
Skills:
- Time and Priority Management
- Personal Accountability
- Resiliency
- Leadership
- Decision Making
- Diplomacy
- Employee Development/Coaching
Preferred qualifications:
- Experience leading teams of 5 or more people in a fast-paced environment
- Years of Experience: 2
- ServSafe Manager certification preferred or able to obtain certification prior to completion of training
Benefits
- Closed Sundays
- Competitive pay
- 401k
- Healthcare
- Paid time off
- Free meals
- Opportunities for advancement
Salary : $17 - $22
