What are the responsibilities and job description for the Kitchen Manager (Bilingual - Spanish) position at Chick-fil-A?
At Chick-fil-A, our mission is to create remarkable experiences for our guests. We strive to be the world’s most caring company. At Chick-fil-A Lewis Center, the Kitchen Manager will lead our back of house team, ensuring the preparation of exceptional quality in a fast-paced, friendly environment. This role involves not only managing kitchen operations and staff but also fostering a positive and collaborative atmosphere that encourages innovation and teamwork. With perks like flexible scheduling, health insurance, and paid training, this role offers the perfect blend of leadership and development.
Responsibilities :
- Lead day-to-day back of house shift operations
- Ensure excellent food quality and strict adherence to food safety practices
- Train and mentor team members
- Create team member lineup, manage breaks, and assist in inventory management
- Champion of cleaning and maintenance of equipment in the back of house
- Strictly adhere to all company policies and procedures
Requirements :
Benefits :
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
