Kitchen Shift Leader – BOH (Back-of-House) – Chick-fil-A

Kitchen Shift Leader – BOH (Back-of-House) – Chick-fil-A

As a BOH Kitchen Shift Leader, you’ll lead evening kitchen operations, ensuring that Chick-fil-A’s high standards for quality and food safety are upheld. You’ll play a critical role in delivering fresh, made-to-order meals that keep guests returning for the Chick-fil-A experience.

Responsibilities:

• Oversee all aspects of evening kitchen operations to maintain food quality, safety, and cleanliness
• Train and guide BOH team members, fostering a positive and efficient kitchen environment
• Ensure adherence to Chick-fil-A’s food preparation standards and service consistency
• Conduct quality checks, manage food inventory, and monitor kitchen equipment
• Assist in managing shift schedules and overseeing task delegation among BOH staff
• Act as a point of contact for team members regarding BOH concerns or issues

Requirements:

• 2 years of kitchen leadership or supervisory experience, ideally in a high-volume environment
• Strong knowledge of food safety and kitchen operations
• Excellent communication and teamwork skills
• Ability to work evening and weekend shifts as needed
• High school diploma or equivalent (Culinary training a plus)
• Familiarity with Chick-fil-A’s commitment to service and quality is preferred

Benefits:

• Competitive hourly pay with advancement opportunities
• Professional growth within the Chick-fil-A family, with leadership pathways
• A supportive, values-driven team culture
• Employee meal discounts during shifts and other perks
• Health and wellness benefits for full-time employees
• Flexible scheduling options

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $19 - $23 / hour

Benefits:

• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability

Education: No education required

Work location: On-site