What are the responsibilities and job description for the Dining Establishment Culinary Specialist position at Chicken Express?
Job Summary
">We are seeking a highly skilled and motivated Dining Establishment Culinary Specialist to join our team at Chicken Express in Hillsboro, TX. This is an excellent opportunity for individuals who enjoy cooking and working in a fast-paced kitchen environment.
">About the Role
">The successful candidate will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. They must be able to work efficiently and effectively under pressure, meeting quantity and deadline requirements while maintaining high standards of quality and safety.
">Main Responsibilities
">- ">
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. ">
- Work efficiently and effectively under pressure, meeting quantity and deadline requirements. ">
- Maintain high standards of quality and safety in the kitchen. ">
- Determine food and supplies needed to keep the kitchen running and stocked during service. ">
Requirements
">To be considered for this role, you should have previous experience as a cook, line cook, prep cook, sous chef, or other back-of-house (BOH) position. A high school diploma or equivalent is preferred but not mandatory. You should also possess a strong work ethic, willingness to learn, and ability to maintain or exceed standards of appearance, cleanliness, hygiene, and health.
">Benefits
">This is a great opportunity to develop your culinary skills and career prospects with a leading fast-food chain. If you are passionate about cooking and delivering exceptional customer service, we encourage you to apply for this exciting role.
