What are the responsibilities and job description for the Chef position at Chicos Tex Mex?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and food production, with a commitment to delivering high-quality dishes that exceed guest expectations. This role requires creativity, leadership, and a deep understanding of hospitality standards. The Chef will oversee the daily operations of the kitchen, ensuring that all food is prepared safely and efficiently while maintaining a positive work environment.
Responsibilities
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and implement menu items that reflect seasonal ingredients and current culinary trends.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Supervise kitchen staff, providing training and guidance to foster skill development and teamwork.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Oversee catering services for events, including banquets and private functions.
- Maintain inventory levels of food supplies and equipment, placing orders as necessary.
- Monitor food quality and portion control to ensure consistency and excellence in every dish.
Skills
- Proven experience in kitchen management and food production within a professional setting.
- Strong knowledge of hospitality principles and customer service standards.
- Familiarity with dietary requirements and food service regulations.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Experience in catering services, including planning menus for banquets or events.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively interact with staff, guests, and vendors.
Join us in creating exceptional dining experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- East Setauket, NY 11733 (Preferred)
Ability to Relocate:
- East Setauket, NY 11733: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $30