What are the responsibilities and job description for the BANQUET EVENT SERVER / BARTENDER- Busy Spring Season Opportunities position at Chief of Staff, LLC?
Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!?
We’re hiring skilled food service & hospitality professionals to support Annual Spring Event Needs.
Primary Location: Sheffield, MA (Berkshires)
Additional opportunities across various areas also available (Northern CT / Litchfield County / Central CT, & more)
Why Join Our Team?
- Work at Top Venues – Premier locations & elite events
- Competitive Pay & Perks – Weekly pay, flexible scheduling, and access to top facilities
- Seamless Digital Onboarding – Quick & hassle-free hiring process
What We Offer:
- User-Friendly Scheduling App – Easily manage shifts
- Supportive Team Environment – Work with industry professionals
- Flexibility!
What You Need to Join:
- Reliable Transportation & willingness to commute upwards of at least 15-30 minutes.
- 6 Months of Relevant Experience – Food service, kitchen, or hospitality experience required
- TIPS Certification Preferred – Especially for bartender roles
- Must be 18 & Authorized to Work (W-2 Employer)
- Pre-Employment Screening & ID Verification Required
- Regular Phone/Email Access – Stay updated on schedules & assignments
- 2 Professional References
🚀 Apply Today & get started ASAP
#INDBKS
PM21
