What are the responsibilities and job description for the Kitchen Assistant position at Children's Center Inc.?
JOB DESCRIPTION
I. Position Title: Kitchen Assistant
II. Job Goal: To prepare and serve well-balanced meals and nourishment to the infants and toddlers.
III. Responsible to: Kitchen Manager, Assistant Director and Executive Director
IV. Qualifications:
a. Knowledge of meal preparation, presentation, and nutritional guidelines.
b. The desire and ability to work with infants, toddlers and young children.
c. Must be able to lift 30 pounds.
d. Training in Dietary Guidelines for children after employment is required.
1. Required training provided
2. Workshops and Seminars provided
V. Performance Objectives:
a. Assist in meal prep, set up at meal times, dishes and other cleanup.
b. Is responsible for the cleanliness of the infant cafeteria, storeroom and infant employee bathroom.
c. Keep track of general supplies that are needed and turn in a list to the
Kitchen Manager.
g. Assist with the children whenever needed.
h. Current T.B. test, C.P.R. Certification, First Aid, nutritional information and
continuing education classes are required.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Paid sick time
- Paid training
Shift:
- 8 hour shift
Work Location: In person
Salary : $16
