What are the responsibilities and job description for the Food Service Worker position at CHILDRENS HARBOR?
Job Description
Job Description
BASIC FUNCTIONS
The Cook / Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. The Cook / Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager.
QUALIFICATIONS
A high school diploma or G.E.D. and experience with institutional food service are required. The Cook / Assistant Cook meet all qualifications required by the local health department or other supervisory organizations.
NATURE AND SCOPE
The Cook / Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program. Responsibilities include but are not limited to the following general areas :
General Management
- Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks.
- Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA.
- Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate.
- Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director.
- Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults.
- Participation in center and agency events, as appropriate.
Meal Planning / Service
Inventory
Environment
Other
