What are the responsibilities and job description for the Line Cook position at Chili's?
Company Description
Chili's is a renowned casual dining restaurant chain that started as a Dallas burger joint in 1975 with a focus on great food, warm hospitality, and community spirit. With restaurants worldwide, Chili's continues to offer the best in casual fare with genuine service. Committed to giving back to the communities that supported its growth, Chili's invites those passionate about hospitality to join their team.
Role Description
This is a full-time on-site role for a Line Cook at Chili's located in Columbus, GA. The Line Cook will be responsible for preparing ingredients, cooking dishes to order, maintaining cleanliness and organization in the kitchen, and following food safety standards. The role involves working closely with the kitchen team to ensure the quality and timeliness of food production.
Qualifications
- Experience in food preparation and cooking
- Knowledge of food safety standards and procedures
- Ability to work in a fast-paced kitchen environment
- Team player with good communication skills
- Attention to detail and organization
- Physical endurance for standing, lifting, and working in a hot kitchen
- Culinary degree or relevant certification is a plus
