What are the responsibilities and job description for the Line Cook position at Chipotle?
Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle's recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Duties:
- Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
- Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
- Operate a variety of kitchen equipment safely and efficiently.
- Maintain cleanliness and sanitation in all food preparation and cooking areas.
- Monitor inventory levels and communicate needs to the kitchen manager.
- Collaborate with team members to enhance food quality and service standards.
- Proven experience as a cook in a fast-paced environment; experience in a fast-casual or restaurant setting is advantageous.
- Familiarity with health and safety regulations in a kitchen.
- A collaborative team player with strong communication skills.
- Patient and able to remain positive under pressure.
- High school diploma or equivalent; a culinary school diploma is an added advantage.
