What are the responsibilities and job description for the Restaurant Manager position at Chotto Matte?
Job Opportunity : Restaurant Manager
Location : San Francisco, CA
Salary : $85,000 per year (exempt)
About Us :
Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart of San Francisco, where bold Nikkei cuisine meets immersive cultural experiences. More than just a dining destination, our vibrant atmosphere combines tantalizing flavors, striking design, and energizing beats from resident DJs, creating an unforgettable lifestyle experience. Part of a globally renowned restaurant group, Chotto Matte is synonymous with creativity, artistry, and innovation on an international scale. Our journey is expanding globally, with upcoming openings in Riyadh, Dubai, Georgia, and Manchester!
Role Overview :
As Chotto Matte's Restaurant Manager, you orchestrate exceptional dining experiences. You oversee the seamless operation of the restaurant, ensure impeccable service, and uphold the highest standards of quality and safety. Your leadership inspires the team to deliver nothing short of excellence, setting the stage for our continued success.
Key Responsibilities :
- Lead by example, fostering a culture of exceptional service and professionalism.
- Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance.
- Ensure the highest cleanliness, sanitation, and safety standards are always maintained.
- Be a visible leader on the floor and a primary point of contact for guests.
- Collaborate closely with the Events Team to ensure the seamless planning and execution of private events, maintaining the highest standards and exceeding guest expectations.
- Show empathy and invest in the development of team members, supporting them in reaching their full potential.
- Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations.
- Develop and implement strategies to drive revenue growth and enhance profitability.
- Train and mentor staff to uphold our standards of excellence and foster a positive work environment.
- Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations.
- Oversee all aspects of daily operations, including scheduling, cash handling, and adherence to closing procedures.
- Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement.
Preferred Qualifications :
Physical Demands :
What We Offer :
Join Us :
At Chotto Matte, we offer more than a job-we provide a platform for creative expression, professional growth, and the chance to be part of a global community that values sustainability, artistry, and innovation. Join us in delivering bold, vibrant experiences to our guests and shaping the future of dining in San Francisco.
Chotto Matte is an Equal Opportunity Employer committed to creating an inclusive workplace that values diversity and promotes equity.
Apply Now to embark on a career that's as dynamic and exciting as our cuisine.
Salary : $85,000