What are the responsibilities and job description for the Food Services Manager position at Christ House?
The Food Services Manager oversees the day-to-day operation of the kitchen and dining room. The Food Services Manager is responsible for supervision of kitchen staff and volunteers, planning menus appropriate for a healthcare setting, inventory and procurement of food and supplies, and developing and implementing policies and procedures that promote a clean, healthy and hospitable environment.
Essential Functions :
Administrative Functions :
- Supervises, supports, and works alongside the kitchen team of three cooks, local volunteer groups and individual volunteers to ensure a healthy and hospitable food and dining experience for everyone.
- Provides training for new employees and volunteers, assigns work schedules, and directs overall operation of the kitchen.
- Ensures proper operation and upkeep of kitchen appliances and equipment.
- Performs inventory management and control and oversees ordering and coordination of food service deliveries.
- Utilizes donated food or discounted food from sources such as the food bank, USDA, and other sources to reduce costs. Maintains records to meet food bank requirements for documentation.
- Oversees efforts to form and foster creative partnerships with area restaurants, organic farms, food trucks, and other food service organizations.
Food Preparation and Service :
Food Safety and Sanitation :
Requirements
