What are the responsibilities and job description for the Food Service Director - Hospitality Professional position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
About the Role
">We are seeking a highly skilled and dedicated Food Service Director to join our team at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION. As a key member of our hospitality team, you will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision.
">Responsibilities
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- Plan and implement menus that meet the dietary needs of our guests and campers ">
- Supervise and train kitchen staff to ensure excellent food preparation and presentation ">
- Manage inventory and ordering to maintain high-quality food supplies ">
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations ">
- Collaborate with other departments to ensure seamless event execution ">
Requirements
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- 2-3 years of experience in food service management, preferably in a hospitality or camp setting ">
- Strong leadership and communication skills, with ability to motivate and guide staff ">
- Culinary training or degree preferred ">
- Familiarity with commercial kitchen equipment and operations ">
- Ability to work well under pressure and adapt to changing situations ">
About Us
">CHRISTIAN CAMP AND CONFERENCE ASSOCIATION is a leading provider of Christian camps and conferences, committed to creating transformative experiences for individuals of all ages. Our team is passionate about delivering exceptional service and hospitality, and we're looking for like-minded professionals to join our team.
