Server

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Job Title: Server FSLA: Non-Exempt

Department: The Heights Dining Services Effective Date: 3/28/2025

Report to: Director of Dining Services

Scheduled Work Times/Location

• Weekly Hours: Part – Time
• Hours: Friday4:00 PM – 7:30 PM
• Location: Avery Heights, Hartford, CT

Primary Purpose: The primary purpose of the server position is to provide an exceptional dining service to residents in the dining room and/or deliver meals to resident apartments. The individual ensures that the dining facility is safe, sanitary, and attractive, creating a traditional fine dining atmosphere for residents.

Essential Job Functions:

• Serve meals to residents in the dining room.
• Deliver meals to resident apartments as needed.
• Maintain a clean and sanitary dining environment.
• Ensure the dining area is attractive and welcoming.
• Provide a fine dining experience for residents.
• Follow all safety and sanitation protocols.
• Communicate effectively with residents and staff.
• Address resident needs and requests promptly and courteously.

Qualifications:

• Ability to read, write, and speak English fluently.
• Honest, dependable, and exhibits a warm, cheerful, and caring manner.
• Ability to safely perform essential job functions.
• Previous experience as a waiter/waitress in a full-service establishment required.

Education:

• High School Diploma or GED equivalent required.

Working Conditions/Physical Demands:

• Standing and Walking: The server will be required to stand and walk for extended periods during their shift, including moving between the dining room, kitchen area, and resident apartments.
• Lifting and Carrying: The server must be able to lift and carry trays, dishes, and other items weighing up to 25 pounds.Bending and Reaching: The server will need to bend, reach, and stoop frequently to serve meals, clean tables, and perform other tasks.

LNrqhp6fjC