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R&D Scientist

Cibo Vita
Totowa, NJ Full Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 5/17/2025

Company Description

Cibo Vita, co-founded in 2009 by Emre Imamoglu and Ahmet Celik, is a producer of private-label health-conscious snacks, specifically dried fruit and nut blends, for nationwide supermarket distribution. The company introduced its flagship brand, Nature’s Garden, in 2011, with a mission to redefine snacking expectations. Cibo Vita's products are featured in supermarkets, major retail chains, specialty shops, and c-stores nationwide, earning it industry accolades and certifications aligning with dietary preferences. Headquartered in Totowa, New Jersey, Cibo Vita employs over 900 individuals.

Role Description

The role involves collaborating with the R&D manager & product development lead in product development aligned with market trends and customer needs. It supports the transition from lab processes to large-scale production, ensuring process scalability and quality. Duties also encompass lab prototype preparations, preparing specifications for prototypes, and collaborating on research to derive business insights. Regular progress reporting to management is also expected.

Responsibility :

  • Product Development : Collaborate closely with the R&D manager & product development lead to develop products in line with customer or marketing requests, with a focus on nuts, trail mix, clusters, and bars applications. Understand market trends and customer needs to guide product development efforts.
  • Production Trials Support : Aid in the transfer of lab processes to large-scale production trials as per the requests from the R&D manager. This involves working closely with the production team to ensure the scalability of processes while maintaining quality and efficiency.
  • Training : Provide training for R&D technicians for any newly developed prototypes, ensuring quality standards and timelines are met. Provide guidance, training, and mentorship to enhance the skills and efficiency of the team.
  • Specifications & Regulation Compliance : Assist in the development, implementation, and monitoring of specifications and regulations for any branded and private label projects.
  • Research Collaboration : Work closely with R&D manager and cross functional teams to translate research findings into actionable business insights.
  • Reporting : Regularly update management on the progress of projects, any challenges encountered, and the results of research.

Qualifications :

  • Bachelor’s degree in food science or related degree. Master degree is preferred.
  • 2-4 years of experience in food product development, food technology, or a related field.
  • Strong understanding of food ingredients, formulation principles, and processing techniques.
  • Experience with laboratory equipment and pilot plant operations.
  • Excellent problem-solving skills and the ability to work on multiple projects simultaneously.
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and familiarity with formulation software is a plus.
  • Strong communication skills, both written and verbal.
  • Ability to work independently and as part of a team in a fast-paced environment
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