ENGINEER - MAINTENANCE

Overview

It is the primary responsibility of the Engineer to perform maintenance and repair both inside and outside of the building. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.   Specific Job Functions:   • Troubleshoot and repair lighting fixtures, systems, plumbing and electrical issues in assigned areas • Run and bend conduit as well as size and pull wire • Troubleshoot electrical systems, motor controls, lighting and dimming systems and UPS systems • Climb ladders to access elevated areas such as ceilings and catwalks • Work with 12 volts to 480 volts electricity • Read and understand blueprints and wiring schematics to install and work on electrical components • Read and comprehend blueprints to understand the layout of the property, hotel rooms, and equipment • Receive and respond to maintenance calls in the hotel from guests and other departments • Operate power and hand tools to complete job assignments in a timely manner • Communicate with guests in a professional manner regarding work requests • Interact with co-workers to provide guest services in a coordinated manner • Find and determine source of power and gas issues using voltmeter or gauges • Maintain effective communication with management and co-workers when completing assigned tasks • Display proper etiquette and protocol when using two-way radio • Work under minimal supervision to complete tasks in a timely manner • Troubleshoot and repair mechanical equipment ranging from heating, ventilation, and air-conditioning (HVAC) equipment, fan coils, chillers, pumps, boilers, cooling towers and energy management systems (EMS) • Complete water treatment tests of closed loop and open loop systems • Change filters on equipment including heating, ventilation, and air-conditioning (HVAC) equipment, fan coils, chillers, pumps, boilers, cooling towers and energy management systems (EMS) • Perform all duties as deemed necessary for the success of the department • Troubleshooting, repairing and maintaining commercial kitchen equipment

Responsibilities/Qualifications

• Must be proficient in one of the following trades: Commercial kitchen equipment repair, electrical, plumbing or HVACR. • Professional appearance and demeanor a must