Craft Cocktail Bartender (Bar Chef)

Job Summary

City Cellars is seeking skilled and passionate Bar Chefs who take pride in their craft and deliver exceptional, elevated cocktail experiences. As a Bar Chef, you will be an integral part of our craft cocktail program, creating unique and thoughtful drinks that complement our menu. The bar at City Cellars is a full-service dining area, so you’ll play a key role in providing a seamless guest experience, whether patrons are enjoying a cocktail, wine, or dining at the bar.

Key Responsibilities

• Curate and craft a variety of innovative cocktails, showcasing fresh, seasonal ingredients and thoughtful presentation.
• Demonstrate strong wine knowledge, including varietals, regions, and pairings, to provide informed recommendations and enhance the guest experience.
• Engage with guests at the full-service bar, offering personalized suggestions for both drinks and menu items, with a focus on hospitality and exceptional service.
• Collaborate with the Beverage & Service Manager on new cocktail creations, seasonal updates, and wine selections, contributing creative ideas and expertise.
• Maintain a clean, organized, and fully stocked bar, ensuring efficient service and adherence to high standards of quality.
• Take ownership of the bar as a team, handling side work, restocking supplies, and ensuring all bar areas are prepared for service.
• Monitor guest alcohol consumption and adhere to TABC guidelines, prioritizing guest safety.
• Assist with inventory management, tracking bar sales, and maintaining accurate records.
• Provide exceptional service in a full-service dining environment, coordinating with servers and kitchen staff to meet guest needs.
  
  

Qualifications

• Previous experience as a craft cocktail bartender or mixologist in a high-volume, full-service restaurant or bar.
• Strong knowledge of cocktails, spirits, wine, and beer, with a passion for creativity and innovation.
• Excellent wine knowledge, including service standards and the ability to make pairing recommendations.
• TABC certification required.
• Excellent communication and interpersonal skills, with a guest-focused mindset.
• Ability to multitask and thrive in a fast-paced, dynamic environment.
• A positive attitude, strong sense of teamwork, and a commitment to delivering a memorable guest experience.
  
  

What We Offer

• Competitive hourly wage plus tips.
• Opportunities for creative input and professional growth.
• A collaborative environment where the bar team takes pride in their craft and ownership of the bar.