The Buffalo City Mission exists to meet the spiritual and practical needs of the poor

through the demonstration of the love and preaching of the Gospel of Jesus Christ.

 
JOB SUMMARY

This position will run the kitchen at our Men's Center location. The position will manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of food service is being met.

ESSENTIAL FUNCTIONS AND FUNCTIONS

A representative summary of tasks to be performed is provided below. The employee may be asked to perform job-related tasks other than those specifically stated in this description. The duties and responsibilities of the position are to be carried out in a manner that is consistent with the mission, values and operating principles of the Buffalo City Mission.

• Responsible for assisting the Food Service Manager with preparing the department's yearly budget and working within the budget's constraints.
• Direct kitchen operations, including food preparation, cooking, and cleanup
• Assist in overseeing food service needs for the Daycare to ensure all needs are being met.
• Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators.
• Assist in menu planning, ordering, and implementing donations from outside resources to create a nutritional and healthy menu.
• Maintain an open relationship with all vendors, and donation providers through deliveries and communication.
• Resolve any issues as they arise. Bring issues to the attention of the Food and Beverage Manager.
• Hold staff accountable and ensure all staff are adhering to all policies and procedures.
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
• Uphold all safety practices including (FIFO), dating, rotation, proper storage, rapid cooling and reheating, and inspection of raw and cooked items as well as food in production to guarantee that the highest quality products are prepared and served to customers.
• Maintain kitchen equipment, report repairs, and additional kitchen maintenance as needed.
• Maintain all kitchen reports, such as all temperature logs and meal counts.
• Always uphold a clean environment and be in a state of readiness for all inspections.