What are the responsibilities and job description for the Lead Concessions Attendant - Bahama Beach Water Park (Non Civil Service) Park and Recreation position at City of Dallas?
Welcome to the City of Dallas!
The City of Dallas is one of the largest employers in the DFW Metroplex.
We offer growth opportunities and a chance to make a difference in our community.
What do we offer?
A competitive salary, five-year vested pension plan, great benefits package that includes health, vision and dental insurance, pet insurance, tuition reimbursement, qualifying childcare assistance, paid time off and more.
Join our diverse workforce and help us in providing excellent service to the residents of Dallas while building a rewarding career.
Job Summary
Job Description
Overview
The Lead Concessions Attendant leads, supervises, assists, and supports the daily operations of the concessions kitchen monitoring employees and ensuring safe food handling, preparations, and timely service to patrons. Work is done seasonally.
Essential Functions
1 Oversees the daily operation of concessions and the preparation of concession food ensuring compliance with state and local health codes and safe food handling guidelines.
2 Participates in weekly trainings for food handling and customer service standards.
3 Supervises seasonal concessions staff in the absence of the Concessions Supervisor; monitors staff ensuring all health regulations regarding food and beverage handling and service are followed.
4 Monitors, manages, and tracks inventory; places orders to restock food supplies and other needs.
5 Operates and employes Point of Sale Systems; oversees use and correct sales activities.
6 Performs any and all other work as needed or assigned.
Knowledge And Skills
1 Knowledge of customer service and food service.
2 Knowledge of food and beverage safe handling methods, techniques, and regulations.
3 Knowledge of water park rules for operation.
4 Ability to lead, direct, supervise, and assist staff in the safe handling and delivery of food and beverage.
5 Ability to use point of sale systems and perform efficient cash handling.
6 Ability to work effectively in a commercial kitchen, restraint, or concessions stand setting.
7 Ability to provide customer service and ensure patron safety for a large number of patrons at a large aquatics facility.
8 Communicating effectively verbally and in writing.
9 Establishing and maintaining effective working relationships.
Experience
1 year of experience in food and beverage service in a commercial kitchen or other related work.
Licenses and Certifications
None
Education
High School Diploma, GED
Salary Range
$20.42 - $21.79
The salary listed on this job posting is the starting salary range; amount offered will depend upon qualifications.
City of Dallas is an Equal Opportunity Employer and values diversity at all levels of its workforce.
The City of Dallas is one of the largest employers in the DFW Metroplex.
We offer growth opportunities and a chance to make a difference in our community.
What do we offer?
A competitive salary, five-year vested pension plan, great benefits package that includes health, vision and dental insurance, pet insurance, tuition reimbursement, qualifying childcare assistance, paid time off and more.
Join our diverse workforce and help us in providing excellent service to the residents of Dallas while building a rewarding career.
Job Summary
Job Description
Overview
The Lead Concessions Attendant leads, supervises, assists, and supports the daily operations of the concessions kitchen monitoring employees and ensuring safe food handling, preparations, and timely service to patrons. Work is done seasonally.
Essential Functions
1 Oversees the daily operation of concessions and the preparation of concession food ensuring compliance with state and local health codes and safe food handling guidelines.
2 Participates in weekly trainings for food handling and customer service standards.
3 Supervises seasonal concessions staff in the absence of the Concessions Supervisor; monitors staff ensuring all health regulations regarding food and beverage handling and service are followed.
4 Monitors, manages, and tracks inventory; places orders to restock food supplies and other needs.
5 Operates and employes Point of Sale Systems; oversees use and correct sales activities.
6 Performs any and all other work as needed or assigned.
Knowledge And Skills
1 Knowledge of customer service and food service.
2 Knowledge of food and beverage safe handling methods, techniques, and regulations.
3 Knowledge of water park rules for operation.
4 Ability to lead, direct, supervise, and assist staff in the safe handling and delivery of food and beverage.
5 Ability to use point of sale systems and perform efficient cash handling.
6 Ability to work effectively in a commercial kitchen, restraint, or concessions stand setting.
7 Ability to provide customer service and ensure patron safety for a large number of patrons at a large aquatics facility.
8 Communicating effectively verbally and in writing.
9 Establishing and maintaining effective working relationships.
Experience
1 year of experience in food and beverage service in a commercial kitchen or other related work.
Licenses and Certifications
None
Education
High School Diploma, GED
Salary Range
$20.42 - $21.79
The salary listed on this job posting is the starting salary range; amount offered will depend upon qualifications.
City of Dallas is an Equal Opportunity Employer and values diversity at all levels of its workforce.
Salary : $20 - $22
