What are the responsibilities and job description for the Seasonal EVGC - Food and Beverage Concessions position at City of Woodbury Minnesota?
Summary
Responsible for preparing and serving food and beverage product for the golf customers.
Essential Duties
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Be knowledgeable of all menu items.
- Execute pre-preparation of food products prior to each service period.
- Take orders for food and beverage products and serve them in a timely, professional manner.
- Keep entire work area clean, sanitized and well organized.
- Be attentive to all service needs of customers.
- Work as a team with fellow workers to provide consistent customer satisfaction.
- Maintain and foster an environment, which facilitates the Exceeding Expectations (professional, responsive, leaders) philosophy of the City.
- Ability to deliver superior service.
- Knowledge of food preparation and service.
- Ability to communicate effectively with both staff and customers.
- Ability to handle cash and point of sale experience.
Qualifications
MINIMUM QUALIFICATIONS:
- Must be 18 years of age or older.
- Past experience in a service related field.
PREFERRED QUALIFICATIONS:
- One (1) year of full- or part-time experience in food service or related field.
Environment
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, feel, operate objects or controls and reach with hands and arms. The employee is regularly required to stand, sit, walk, talk and hear. The employee is occasionally required to climb, balance, stoop, kneel, crouch, crawl and smell.
The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Must be able to stand, sit and walk for long periods of time.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee frequently works inside and is occasionally required to work outside with exposure to wet, hot and/or humid conditions.
The noise level in the work environment is usually moderately quiet.
This position does not qualify for benefits.
