What are the responsibilities and job description for the Restaurant Operations Director position at CKE?
Job Overview
The ideal candidate for this role will have a proven track record of success in managing high-performing teams and driving business growth. As a key member of the CKE leadership team, you will be responsible for developing and executing strategies that align with the company's vision.
Key Responsibilities
- Develop and implement effective business plans that drive sales growth and profitability.
- Lead and manage a high-performing team of restaurant managers to achieve exceptional results.
- Cultivate a positive and welcoming atmosphere in the restaurant by fostering a culture of excellence and ensuring seamless customer experiences.
You will work closely with cross-functional teams to develop and execute marketing strategies, optimize operational processes, and identify areas for improvement.
Requirements
- Bachelor's degree or equivalent in Business Administration, Hospitality Management, or related field.
- Minimum 3-5 years of experience in restaurant management, preferably in a senior leadership role.
- Demonstrated ability to lead and manage high-performing teams, drive business growth, and achieve exceptional results.
Physical Demands
The ideal candidate must be able to work long hours, stand for extended periods, and lift up to 75 pounds comfortably.
