What are the responsibilities and job description for the Dining Service Director position at Claiborne Senior Living?
Job Summary
The Dining Service Director (DSD) at Claiborne Senior Living, LLC is responsible for managing all aspects of the dining services department, ensuring that residents receive high-quality, nutritious meals in a clean, safe, and welcoming environment. This is a salaried position that requires a hands-on approach and strong leadership skills. The DSD will oversee a team of dining service staff and work closely with other departments to maintain the highest level of customer satisfaction.
Compensation & Benefits
Our Full-Time employee benefits include:
Claiborne Senior Living, LLC is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, disability, veteran status, or any other protected class. We are committed to creating an inclusive and diverse workplace and welcome all qualified candidates to apply for this position.
The Dining Service Director (DSD) at Claiborne Senior Living, LLC is responsible for managing all aspects of the dining services department, ensuring that residents receive high-quality, nutritious meals in a clean, safe, and welcoming environment. This is a salaried position that requires a hands-on approach and strong leadership skills. The DSD will oversee a team of dining service staff and work closely with other departments to maintain the highest level of customer satisfaction.
Compensation & Benefits
Our Full-Time employee benefits include:
- Health Insurance
- Dental Insurance
- Company paid Life Insurance
- Dental Insurance
- Vision Insurance
- LT and ST Disability
- Critical Illness
- Accident Insurance
- Develop and implement menus that meet residents' dietary needs and preferences
- Monitor and maintain inventory of food and supplies, following budget guidelines
- Train, schedule, and supervise dining service staff to ensure efficient and professional service
- Maintain clean and sanitary dining areas, adhering to all health and safety regulations
- Work closely with the Activities Director to plan and coordinate special events and themed meals
- Communicate effectively with residents, families, and staff to address any concerns or suggestions
- Continuously seek ways to improve and enhance the dining experience for residents
- Monitor and track resident satisfaction and address any issues promptly
- Ensure compliance with all state and federal regulations pertaining to food service and sanitation
- Minimum of 3-5 years of management experience in a food service setting, preferably in a senior living or healthcare environment
- Proven track record of excellent customer service and effective team leadership
- Knowledge of nutritional guidelines for seniors and special dietary needs
- Strong organizational skills and attention to detail
- Ability to work flexible hours, including evenings and weekends as needed
- ServSafe certification or willingness to obtain within first 90 days of employment
Claiborne Senior Living, LLC is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, disability, veteran status, or any other protected class. We are committed to creating an inclusive and diverse workplace and welcome all qualified candidates to apply for this position.
