What are the responsibilities and job description for the 3rd Shift Operations Professional position at Clark Associates Companies?
POSITION SUMMARY
The 3rd Shift Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Receive all inbound merchandise each day and stock merchandise onto the sales floor
- Down-stock reserve merchandise to selling areas
- Organize merchandise (front and face) to provide a “grand opening” appearance each day
- Follow and execute the priority list and perform related tasks as directed by management
- Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations
- Effectively refer customers to a member of the Sales team to answer relevant questions
- Perform general cleaning tasks such as sweeping and / or mopping the floor, take out trash and cardboard
- Keep work areas and sales floor neat and clean
- May be asked to operate a forklift as needed
EDUCATION and / or EXPERIENCE
KNOWLEDGE, SKILLS, & ABILITIES
PHYSICAL DEMANDS
WORK ENVIRONMENT
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.
SCHEDULE
10 : 00PM TO 6 : 30AM
