Expeditor

About Us

Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.

If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.

Job Summary:
As an Expo you will help guide guests through the dining experience. We have high expectations for hard work and attention to detail. Qualities we look for in this position include a genuine interest in food and beverage, the desire to create memorable experiences for our guests, and dedication to hard work.

If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and Responsibilities Include:

• Maintain standards of food and beverage quality and standards of service
• Anticipate and address guest needs and concerns
• Communicate with other staff and management regarding the needs of guests
• Complete all side work as assigned
• Maintain a clean and safe work environment
• Support other servers and kitchen staff in duties as required
• Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Minimum of 1 year expo experience in a full-service restaurant preferred
• Current California Food Handler’s and RBS certification required.
• Excellent customer service and people skills required
• Strong verbal and written communication skills are required
• High School Diploma or equivalent preferred
• Ability to prioritize job duties and manage time effectively
• Ability to read menus, safety documents, etc.
• Prior experience with POS systems

Benefits and Perks:

• Health Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees
• Restaurant Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities 
• Sick Pay in accordance with California’s Sick Leave Law

Physical Requirements:

• Ability to stand and walk for prolonged periods
• Frequent lifting and carrying of food trays and plates weighing up to 25 pounds, with occasional lifting of up to 35 pounds.
• Ability to safely navigate a fast-paced environment, including frequent walking, bending, reaching, and stooping.
• Manual dexterity required to handle and transport food items, utensils, and trays.
• Ability to move swiftly between the kitchen and dining areas, including navigating stairs or ramps if applicable.
• Work is performed in an indoor and outdoor environment with varying noise levels and temperature changes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.