What are the responsibilities and job description for the Expeditor position at Claudio's Restaurants?
Claudio’s Waterfront, the historic waterfront venue in Greenport, Long Island is looking for a qualified Kitchen/Expo Runner for our 2025 season. Candidates from outside of the North Fork must be available to relocate to the east end of Long Island for the season.
The applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. The applicant must also be comfortable with Toast POS platform.
This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions.
Responsibilities
- Run food from the kitchen to the correct tables with accuracy and urgency
- Ensure plates are garnished and presented to standard before leaving the pass
- Communicate clearly with kitchen staff and servers to manage ticket flow
- Keep expo area organized and clean
- Assist with restocking and light prep if needed
- Uphold food safety and sanitation standards
- Step in where needed to support the team
Qualifications
- Previous restaurant experience is preferred
- Strong communication skills and a team-first attitude
- Ability to stay cool and organized in a fast-paced environment
- Attention to detail and sense of urgency
- Must be able to stand/walk for long periods and lift up to 50-lbs
Salary : $17
