What are the responsibilities and job description for the Kitchen Administration Lead position at Clear Creek County, Colorado?
Job Overview
The Kitchen Administration Lead plays a critical role in ensuring the smooth operation of our kitchen in Clear Creek County, Colorado.
This position is responsible for overseeing the preparation and serving of food to inmates and shift personnel, while maintaining high standards of food safety and quality.
- Main Responsibilities:
- Plan and organize the preparation, cooking, and serving of food to meet dietary requirements and standards.
- Supervise the maintenance of culinary equipment, supplies, and work areas.
- Inspect and maintain food handling and safety standards.
- Maintain records and prepare reports on meal quality, food volume, and related problems.
- Train workers on kitchen and cleaning duties, and supervise their performance.
Requirements:
- High school diploma or equivalent; two years of experience in institutional, restaurant, or related food service experience or equivalent combination of education and experience.
- Previous experience in supervising kitchen operations and extensive menu and recipe knowledge.
- Knowledge of commercial-grade kitchen equipment and ability to operate it safely.
- Working knowledge of technical Health Department regulations surrounding food consumption.
