What are the responsibilities and job description for the Head Chef position at Cliff House Maine?
Job Summary
You will be a key member of the culinary team at Cliff House Maine, responsible for crafting exceptional dining experiences for our guests. As a skilled Line Cook, you will have the opportunity to showcase your culinary expertise and creativity in preparing menu items that are both distinctive and true to their roots.
Responsibilities
- Maintain a clean, sanitary, and organized workspace, adhering to health and safety standards.
- Collaborate with Sous Chefs to review assignments, anticipate business levels, and discuss other critical job performance factors.
- Prepare all menu items according to recipes and yield guidelines, ensuring consistency and quality.
- Communicate effectively with Sous Chefs during peak periods to ensure seamless service delivery.
- Identify opportunities to utilize excess ingredients in creative daily specials or other menu items.
- Comply with proper storage procedures as outlined by local health regulations and hotel requirements.
- Minimize waste and maintain controls to achieve forecasted food costs.
- Review work status and follow up on necessary actions with Sous Chefs before concluding shifts.
Qualifications
- Flexibility: We seek candidates who can adapt to changing work schedules and hours while maintaining a positive attitude.
- Culinary experience: A minimum of two years of training or related kitchen experience is required.
- Knowledge: Demonstrate a solid understanding of food safety, sanitation, and food service equipment.
- People skills: Passion for delivering exceptional customer experiences and fostering a welcoming atmosphere.
