Seasonal Event Attendant

SUMMARY:
Seasonal, on-call Event Attendant: that oversees facilities and assists with event oversight during Special Events at Cline Cellars and Jacuzzi Family Vineyards.

ESSENTIAL DUTIES & RESPONSIBILITIES:
Event Duties:

• Assist Event Management in all aspects of event activity when onsite at the Cline properties and support Event Management during events as required.
• Responsible for maintaining cleanliness of restrooms and event venues during events and replenishing supplies to ensure a pleasant environment for guests
• Maintain cleanliness in bridal and groom suites as required
• Support Event Leads with guest arrival/departure and event oversight
• Support Event, Tasting Room and winery kitchen teams during VIP, club and public events with food prep and set-up, food service, dishwashing, bussing, trash/recycling removal and clean-up
• Support catering bar staff during private events, including recycling disposal as needed
• Ensure caterers clean kitchen spaces and venues in accordance to property guidelines
• Anticipate and troubleshoot guest or property issues and take the appropriate action as required
• Provide follow up report on overall event, vendors and staff conduct after each event.

Hospitality/Supervisory Responsibilities:

• Represent Cline Cellars, Jacuzzi Family Vineyards and The Olive Press at weddings, corporate events, social gatherings and club/public events in a professional manner
• Have an understanding of the event programs offered by the Cline properties
• Maintain communication with event management and winery staff throughout event.

Winery Security:

• Address safety hazards on the winery grounds affecting employee or visitor safety
• Ensure staging of necessary equipment and supplies before and after each event
• Report grounds and security issues to Event Management.

QUALIFICATIONS:
Experience, Knowledge, and Skills:

• Excellent customer relations skills. Must possess good judgement and enjoy hospitality.
• Excellent verbal, written and presentation skills. Be comfortable talking to large groups

of people.

• Previous supervisory or management experience a plus.
• Passionate about wine and desire to learn about our brand stories and wine portfolios.
• Ability to operate and troubleshoot basic equipment functions.
• Must be at least 21 years of age
• Ability to work a flexible schedule including weekends, evenings and holidays.

Physical Demands:

• Occasional sitting
• Frequent standing, walking on even and uneven surfaces
• Occasional driving
• Intermittent bending, twisting and reaching above shoulder
• Ability to lift and carry 21-50 lbs intermittently
• Ability to push and pull over 50 lbs intermittently
• Ability to work in indoor and outdoor environment

Pay rate:: $22.00/hour
**This is a seasonal position, expected to last through November, with the end date depending on business needs.

Cline Cellars provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

NOTICE TO THIRD PARTY AGENCIES:
Please note that we do not: accept unsolicited phone calls, emails or resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.