What are the responsibilities and job description for the Culinary & Dining Coordinator position at Cloverlodge Care Center?
Cloverlodge Care Center in St. Edward, NE, is offering an opportunity for highly motivated, caring and compassionate individuals to join a team that is committed to 'Dignity in Life' and providing 'Quality Life' and 'Quality Care' to our patients and residents. Culinary Coordinators are passionate leaders who take the food service team to heightened levels of excellent hospitality and quality dining service. This position has the opportunity to positively affect lives daily!
Requirements: Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery! They will possess high personal integrity, a caring attitude and portray a positive image.
We offer a world class facility and a competitive benefits package including:
- Vacation and Sick time
- 401K match starting at 3%
- Full benefits if working over 24 hours/week
- Loan reimbursement program
- FUN environment!
Cloverlodge Care Center, a part of the Vetter Senior Living family, has been voted one of the 2024 'Great Places to Work'!
Join a team of highly committed professionals who have the opportunity to do what they do best every day in an exceptional environment where learning and growth is encouraged and supported.
