What are the responsibilities and job description for the Dietary Aide position at Coalinga Regional Medical Center?
Job Duties:
Dietary Aide is responsible for the following:
- Menu confirmed with Dietary Service Manager and Cook.
- May include any of the following as written on the work schedule:
- Make coffee
- Prepare nourishments
- Prepare juices, milk, water, and other beverages
- Butter bread
- Cleaning as assigned on cleaning schedule
- Dishwashing
- Assist with tray line
- Keep work area clean.
- All other duties assigned by the Dietary Service Manager
Qualifications:
- Food Handler’s Certification with-in 2 months of hire
- Experience desirable, but not a requirement.
- Must be mentally alert.
- Must be able to read, write and speak the English language in an understandable manner.
- Clean and appropriately groomed.
- Must be a supportive team member, contribute to and be an example of teamwork and team concept.
- Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
- Must not pose a direct threat to safety and health of other individuals in the workplace.
What We Offer:
- Full Time/Part Time/ Per Diem
- Medical, Dental, Vision, Life Insurance
- 401K
- PTO/Sick Days
- Training and Development
About Us:
Coaling Regional Medical Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $16 - $18
