What are the responsibilities and job description for the Hemingway's Restaurant / Holiday Inn Oceanside - Bartender (Part-Time) position at COASTAL Hospitality Associates, LLC.?
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the restaurant; including knowledge of state and local liquor regulations.
- Greet guests and take their orders (food and beverage), utilizing up-selling techniques; answer outlet telephone using correct greeting and telephone etiquette.
- Prepare drink orders for guests according to specified recipes using proper measuring systems; preparing fresh garnishes for drinks and restocking the bar with ice, supplies and alcohol.
- Accurately enter food & beverage orders into a point-of-sale system. Process all payment methods. Count the bank at the end of the shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure the bank.
- Ability to work with others and be a team player.
- Candidates must be at least 21 years old to take drink orders, mix drinks and serve alcohol.
- At least one year of bartending experience in a high volume restaurant.
- Previous hotel experience, preferred
- Candidates must be available to work a varied schedule that includes days, weekends, and holidays.
- Candidates will be required to present proof of responsible alcohol server training (TIPS) or must be able to pass a TIPS certification within 3 months of hire.
- The physical requirements of this position include: standing, walking, reaching overhead, bending, stooping, lifting and carrying up to 50 lbs.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Candidates can expect to: walk and stand for a full shift; bend, stoop and reach overhead; push and pull up to 250lbs and lift up to 50lbs.
EOE M/F/Veteran/Disabled
Salary : $6