What are the responsibilities and job description for the Hemingway's Restaurant/ Holiday Inn Oceanside -Part-Time Line Cook position at COASTAL Hospitality Associates, LLC.?
Holiday Inn Oceanfront-Part-Time Line Cook-
Base Rate $17/hr with Experience
If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today!
The Holiday Inn Oceanfront is now hiring for a part-time Line Cook. We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.
What You Will Bring To This Role:
The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our restaurant and banquet events. The line cook will be responsible for the set-up, break down, clean-up and food preparation of the line they will be working.
How You'll Be Rewarded:
- A chance to learn something new every day in a fun, friendly work environment!
- Health Benefits; Medical, Dental and Vision
- Paid Time Off
- Employee Assistance Program
- Company Paid Short Term Disability, Life Insurance and Accidental Death
- Affordable and Optional Long Term Disability and Supplemental Life Insurance
- Company Matched 401K
- Health Care Flexible Spending Account
- Dependent Care Flexible Spending Account
- Health Savings Account
- Legal Resources
- Associate Travel Discounts per Brand Guidelines
Some of Your Responsibilities Would Be:
- The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
- They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
- The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
- The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
- Unload delivery trucks and store inventory correctly
- Follow all safety and sanitation policies when handling food and beverage.
Minimum Qualifications:
- Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
- Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
- Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
- Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.
Required Characteristics:
- Well organized and detail-oriented.
- Ability to work independently and with diverse groups of individuals.
- Display initiative, perseverance and analytical skills.
- Professional and ethical in all situations.
- High school diploma or equivalent.
- Previous experience as a Line Cook or similar role
- Strong culinary skills
- Knowledge of food safety guidelines and regulations
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.
EOE M/F/Vet/Disabled
Job Type: Part-Time
Salary: 17.00 hr
Salary : $17
