What are the responsibilities and job description for the Restaurant Supervisor position at Cod & Capers Seafood Marketplace and Cafe?
Responsibilities:
- Oversee daily front-of-house operations
- Manage staff effectively
- Ensure exceptional customer service
- Optimize sales performance
Requirements:
- Excellent communication and customer service skills
- Experience in the Food and Beverage industry
- Comfortable using Toast system and Excel
- Knowledge of food costs
- Training and leadership experience
Benefits:
- 401k match
- Health and dental benefits
