What are the responsibilities and job description for the Food Service Employee position at Coffee County Board of Education?
COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
- High School Diploma or GED
- Ability to adjust to varying tasks as assigned
Essential Responsibilities:
- Prepares, cooks, and serves breakfast and lunch meals to students and staff
- Follows standardized recipes
- Follows First In First Out (FIFO) inventory method
- Replenishes serving lines when needed
- Stocks inventory
- Washes dishes
- Cleans kitchen area and cafeteria tables
- Maintains production records
- Demonstrates positive customer service skills
- Maintains a positive, safe, and peaceful environment in the cafeteria
- Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)
methods
- Implements knowledge of Offer vs. Serve
General Requirements:
- Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
- Conducts oneself in the best interest of students, in accordance with the highest
standards of public education and in support of the District's Vision/Mission
Statements
- Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
- Other responsibilities and/or duties may be required and assigned
BOE Revisions Approved 2/8/10
