What are the responsibilities and job description for the Breakfast Attendant position at Colonial Inn?
This position through October 26th.
Position Summary:
As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times.
Responsible to track and record all complimentary / paid breakfast for hotel guests and walk-in's. And also maintains the breakfast and lobby area in a clean and organized condition at all time.
Breakfast Attendant Duties and Responsibilities:
- Normal duty timings are from 5:30 AM to 1 PM Five or Six days a week.
- Welcoming and providing with personalized service to all guests.
- Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area.
- Attend to hotel guest needs and requests.
- Must be aware of restaurants menu items and beverage choices.
- Must know about the entire property, services, hours of operation, locations, near by places of interest etc.
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
- Responsible for stocking all breakfast dishes, glassware, silverware and napkins
- Ensure breakfast items are continually replenished and presented in an appealing manner.
- Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
- Clearing and cleaning tables as they are vacated.
- Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
- Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
- Any other duties around preparation, set up and service of the breakfast buffet.
- Maintain the inventory of all breakfast products.
- Able to work with point of sale software and inventory software.
- Washing, wiping serving equipment and returning it to storage.
- Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
- Returning reusable supplies to storage.
- Responsible for taking inventory of food, beverages and supplies for each day.
- Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
- Work as a team member in aspects such as: cleaning, side work, food preparation and storage.
- Close out shift by cleaning and restocking supplies for next day or shift.
- Ensure guests are provided with the highest quality product and service at all times.
- Solve guest issues with professionalism and always maintain hospitable attitude.
- Any other duties as requested by restaurant supervisor / captain or manager.
Prerequisites:
Service minded, friendly professional behavior.
Multi task, remain associate and guest service centric.
Good knowledge of Food and Beverage Service.
Experience:
Preferably, one to two year experience in similar role. Not required!
Job Types: Full-time, Temporary
Pay: $10.00 - $12.00 per hour
Expected hours: 30 per week
Shift:
- Day shift
Work Location: In person
Salary : $10 - $12