What are the responsibilities and job description for the Food Service Operations Director position at Colorado Outward Bound School?
About Us
The Colorado Outward Bound School is a non-profit adventure-based education organization that emphasizes personal growth through challenge and experience. For over 60 years, our wilderness courses have focused on inspiring responsibility, teamwork, confidence, compassion, and environmental and community stewardship.
Our Mission
We celebrate diversity and strive to create an inclusive environment for all employees. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, veteran status, or any other basis covered by applicable law.
Key Responsibilities
The Colorado Outward Bound School is a non-profit adventure-based education organization that emphasizes personal growth through challenge and experience. For over 60 years, our wilderness courses have focused on inspiring responsibility, teamwork, confidence, compassion, and environmental and community stewardship.
Our Mission
We celebrate diversity and strive to create an inclusive environment for all employees. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, veteran status, or any other basis covered by applicable law.
Key Responsibilities
- Manage the dining hall and kitchen operations, including meal planning, preparation, and service.
- Ensure compliance with food safety and sanitation regulations.
- Supervise and train kitchen staff, including cooks and dishwashers.
- Develop and implement menus that meet the nutritional needs of students, staff, and guests.
- Maintain accurate records of inventory, supplies, and equipment.
