What are the responsibilities and job description for the Executive Director of Food Service Operations position at Compass Group, North America?
Job Summary:
We are seeking an experienced Food Service Manager to oversee day-to-day operations for a corporate dining account. As a key member of our team, you will be responsible for managing client relations, ensuring the quality of food offered to customers, and providing exceptional service.
About Us:
Levy is a leading presence in the Food, Beverage, and Retail industry, operating across 200 Entertainment, Sports, and Restaurant venues across the country. Founded in Chicago 40 years ago as a Delicatessen, we leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Our mission is to deliver exceptional cuisine and outstanding hospitality that leaves lasting impressions on our guests.
Your Responsibilities:
• Ensure that the food offered to clients, customers, and employees is of superior quality
• Maintain excellent relationships with employees, guests, and clients
• Oversee the operation of the corporate cafeteria in accordance with approved standards while providing maximum value to clients
Requirements:
• Two to four years of fine dining restaurant management experience
• Comprehensive food and wine knowledge, including pairings
• Operations management experience with purchasing knowledge
• Excellent communication and computer skills, including MS Office products
What We Offer:
Levy is a member of Compass Group USA and offers a competitive salary, comprehensive benefits package, and opportunities for growth and development. Join our team and become part of a dynamic organization that values innovation, teamwork, and customer satisfaction.
We are seeking an experienced Food Service Manager to oversee day-to-day operations for a corporate dining account. As a key member of our team, you will be responsible for managing client relations, ensuring the quality of food offered to customers, and providing exceptional service.
About Us:
Levy is a leading presence in the Food, Beverage, and Retail industry, operating across 200 Entertainment, Sports, and Restaurant venues across the country. Founded in Chicago 40 years ago as a Delicatessen, we leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Our mission is to deliver exceptional cuisine and outstanding hospitality that leaves lasting impressions on our guests.
Your Responsibilities:
• Ensure that the food offered to clients, customers, and employees is of superior quality
• Maintain excellent relationships with employees, guests, and clients
• Oversee the operation of the corporate cafeteria in accordance with approved standards while providing maximum value to clients
Requirements:
• Two to four years of fine dining restaurant management experience
• Comprehensive food and wine knowledge, including pairings
• Operations management experience with purchasing knowledge
• Excellent communication and computer skills, including MS Office products
What We Offer:
Levy is a member of Compass Group USA and offers a competitive salary, comprehensive benefits package, and opportunities for growth and development. Join our team and become part of a dynamic organization that values innovation, teamwork, and customer satisfaction.
